"SAVE The Earth, Go Green, Be Veg", so phrases written on the uniform waitress at a vegetarian restaurant in South Jakarta. The issue of global warming later became the grand narrative-style-also to pack things. Not to forget the lifestyle business in the world consumption. But apparently, the vegetarian lifestyle is truly relevant to the issue. Doing good for the earth can be started from our plate.
What to do with global warming vegetarian lifestyle? Consider the reports the UN Food and Agriculture Organization (FAO) entitled "Livestcok's Long Shadow", published 29 November 2006 on the site. Apparently, 18 percent of global warming is happening now "thanks to" the entire livestock industry's role in the world. This figure is greater than the warming due to the whole (species) transport in the world that only 13 percent.
Activity in the livestock sector also accounts for 9 percent of carbon dioxide gas, 65 percent of nitrous oxide, and 37 percent methane. Nitrous-oxide gas produced by livestock waste-296 times more potential greenhouse gas than CO2. These figures do not include contributions to soil and water pollution.
Research by Gidon Eshel and Pamela Martin from the University of Chicago concluded that, by replacing the animal into a vegetarian diet, 50 percent more effective in preventing global warming than switching to an SUV with a hybrid car. Then selorohannya, a vegan driving a Hummer SUV is more environmentally friendly than a meat eater riding a bicycle!
Not surprisingly, Dr Rajendra K Pachauri, Chairman of the Intergovernmental Panel on Climate Change (Intergovernmental Panel on Climate Change / IPCC) in Paris, January 15, 2008, to invite citizens of the world to eat less meat to reduce global warming.
Vegetarian restaurant
Sutrisno, Chairman of the Indonesia Vegetarian Society (IVS), reveals, members of the IVS currently reaches 85,000 people. In fact, a decade ago are still 5,000 people. "Now, vegetarian restaurant in Indonesia alone has about 400 pieces," said Sutrisno.
Not hard to find a vegetarian restaurant in Jakarta. For now at least there are 60 vegetarian restaurants in Jakarta, mostly in the west and north. A number of suppliers or providers store vegetarian food is also available in Jakarta. There are also hospitals that provide only vegetarian meals for patients.
One of the new vegetarian restaurant in South Jakarta is Loving Hut, a waitress uniform reads "Save the Earth, Go Green, Be Veg". Restaurant which is located in Plaza Semanggi 3A floor is owned by Supreme Master Ching Hai Foundation Indonesia. No wonder, because no-profit, the price of food is quite cheap, ranging from tens of thousands of dollars.
"Our mission transmit the vegetarian lifestyle. Minimal eat less meat. Through the choice of food on our plates, we can do something for the planet, "said Mery Kurniawan from Loving Hut.
Uniquely, this restaurant is not included information in order to capture the nonvegetarian vegetarian. Loving Hut serves vegan cuisine, with no element of any animal, including eggs and dairy animal. Even so, taste the cuisine is very impressive. "Many come here for good. However, just found out that vegetarian food, anyway, "said Miko (33), visitors.
Tri Ratna restaurant in Lima Bridge area, West Jakarta, is a vegetarian fast-food restaurant. Visitors can also buy vegetarian food here. Yuli, a visitor, a new feel impressed with satay meal. "Funny, no fiber. Like real meat, "chatter.
The results of his own concoction
About five years ago in Jakarta and its surroundings is not easy to find vegetarian food menu, while the followers of the vegetarian started a lot.
There are several vegetarian restaurants stand, but limited. Veg Padmanadi Estate Restaurant Mitra Bahari, Jalan Pakin No. 1 Block A, North Jakarta, is an example of an old vegetarian restaurant in Jakarta. However, because the location is quite far from their home in Tangerang, couples Suharjo (43) and Linda Kasno (40) began to make their own vegetarian meals. Understandably they and their three children a pure vegetarian.
"Initially we eat vegetarian menus in restaurants. Luckily my wife has a right to know the advantages of the cuisine's flavor. I got home and he tried to make my own, "said Suharjo.
Results cuisine and they serve to family and relatives, it turns out they praised the cooking herb women from Langsa, Aceh, it is.
As it gets compliments, Linda increasingly eager to make a new menu of various plant materials. "I've made about 400 recipes vegetarian food," said Linda.
The husband and wife and opened a vegetarian restaurant Tehe at Metropolis Mall, London, 2003. His business success, then opened the restaurant in PRJ Kemayoran and Mangga Dua Square. "Later, because of busy, I closed the restaurant in Tangerang," continued Suharjo.
Innovation vegetarian foods seem to be growing, given the interest in eating these foods is increasing. Business affairs as well as for the sake of a healthy earth can apparently run parallel.
Activity in the livestock sector also accounts for 9 percent of carbon dioxide gas, 65 percent of nitrous oxide, and 37 percent methane. Nitrous-oxide gas produced by livestock waste-296 times more potential greenhouse gas than CO2. These figures do not include contributions to soil and water pollution.
Research by Gidon Eshel and Pamela Martin from the University of Chicago concluded that, by replacing the animal into a vegetarian diet, 50 percent more effective in preventing global warming than switching to an SUV with a hybrid car. Then selorohannya, a vegan driving a Hummer SUV is more environmentally friendly than a meat eater riding a bicycle!
Not surprisingly, Dr Rajendra K Pachauri, Chairman of the Intergovernmental Panel on Climate Change (Intergovernmental Panel on Climate Change / IPCC) in Paris, January 15, 2008, to invite citizens of the world to eat less meat to reduce global warming.
Vegetarian restaurant
Sutrisno, Chairman of the Indonesia Vegetarian Society (IVS), reveals, members of the IVS currently reaches 85,000 people. In fact, a decade ago are still 5,000 people. "Now, vegetarian restaurant in Indonesia alone has about 400 pieces," said Sutrisno.
Not hard to find a vegetarian restaurant in Jakarta. For now at least there are 60 vegetarian restaurants in Jakarta, mostly in the west and north. A number of suppliers or providers store vegetarian food is also available in Jakarta. There are also hospitals that provide only vegetarian meals for patients.
One of the new vegetarian restaurant in South Jakarta is Loving Hut, a waitress uniform reads "Save the Earth, Go Green, Be Veg". Restaurant which is located in Plaza Semanggi 3A floor is owned by Supreme Master Ching Hai Foundation Indonesia. No wonder, because no-profit, the price of food is quite cheap, ranging from tens of thousands of dollars.
"Our mission transmit the vegetarian lifestyle. Minimal eat less meat. Through the choice of food on our plates, we can do something for the planet, "said Mery Kurniawan from Loving Hut.
Uniquely, this restaurant is not included information in order to capture the nonvegetarian vegetarian. Loving Hut serves vegan cuisine, with no element of any animal, including eggs and dairy animal. Even so, taste the cuisine is very impressive. "Many come here for good. However, just found out that vegetarian food, anyway, "said Miko (33), visitors.
Tri Ratna restaurant in Lima Bridge area, West Jakarta, is a vegetarian fast-food restaurant. Visitors can also buy vegetarian food here. Yuli, a visitor, a new feel impressed with satay meal. "Funny, no fiber. Like real meat, "chatter.
The results of his own concoction
About five years ago in Jakarta and its surroundings is not easy to find vegetarian food menu, while the followers of the vegetarian started a lot.
There are several vegetarian restaurants stand, but limited. Veg Padmanadi Estate Restaurant Mitra Bahari, Jalan Pakin No. 1 Block A, North Jakarta, is an example of an old vegetarian restaurant in Jakarta. However, because the location is quite far from their home in Tangerang, couples Suharjo (43) and Linda Kasno (40) began to make their own vegetarian meals. Understandably they and their three children a pure vegetarian.
"Initially we eat vegetarian menus in restaurants. Luckily my wife has a right to know the advantages of the cuisine's flavor. I got home and he tried to make my own, "said Suharjo.
Results cuisine and they serve to family and relatives, it turns out they praised the cooking herb women from Langsa, Aceh, it is.
As it gets compliments, Linda increasingly eager to make a new menu of various plant materials. "I've made about 400 recipes vegetarian food," said Linda.
The husband and wife and opened a vegetarian restaurant Tehe at Metropolis Mall, London, 2003. His business success, then opened the restaurant in PRJ Kemayoran and Mangga Dua Square. "Later, because of busy, I closed the restaurant in Tangerang," continued Suharjo.
Innovation vegetarian foods seem to be growing, given the interest in eating these foods is increasing. Business affairs as well as for the sake of a healthy earth can apparently run parallel.
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